The key to successfully acquiring a language is exposure. As language learners, it’s important to hone our listening comprehension skills by practicing listening to the language in isolation. However, in some of the most crucial situations, such as listening to train announcements or during phone conversations, these visual cues are not available to us. If you like my podcasts, please consider donating to my GoFundMe page.Have you ever stopped to reflect on how well you’re able to understand your friends in a crowded bar or noisy restaurant? A large portion of language comprehension is actually based on lip reading, facial expressions, gestures, and context. Luz offers Spanish lesson on Preply and if you would like to visit her profile page, you can click on this link () In this episode, I’m having a conversation with Luz del Alba from Santo Domingo, Republica Dominicana, and Luz shares with us interesting things about the Dominican Republic in this episode titled, “Conociendo la Republica Dominicana.” If you want to explore my other podcasts to help you learn Spanish, you can click on this link | | to visit my website and explore all the materials that I have created to help you learn Spanish. If you like the podcast, please gives us a 5-star review on Apple podcast or on Spotify. On their podcast, they interview Alba and If you would like to listen to that episode on their podcast, you can click on the link down below.
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Learns Spanish & Go Free Membership Trial The Learn Spanish and Go Podcast Membership: In addition, at the end of the conversation, you'll get to hear one episode of their podcast so that you can get a sample of the content they produce if you would like to subscribe to their podcast and follow their work. In this episode, Alba is having a conversation with Jim and May from the podcast, "Learn Spanish and Go." In this conversation, they are sharing with us the type of content they produce on their podcast, the resources that they offer, and what has been like to be a bilingual and bicultural couple. In this episode, I am a having a conversation with Adriana Cadena from Cúcuta Colombia about the meals of the day in Colombia, how we talk about the meals of the day in Spanish, and how they talk about the meals of the in Colombia. Maria Eugenia’s Teacher profile on italki Visit Adriana’s teacher profile page on italki In this episode, I am a having a conversation with María Eugenia from Buenos Aires, Argentina about the meals of the day in Argentina, how we talk about the meals of the day in Spanish, and how they talk about the meals of the day in Argentina. The questions are focused on the imperfect tense, but this is a natural conversation and you will hear other tenses as well, but the focus remains on the past tense. The goal is for you to learn grammar in context and hear lots of examples of the past tense. In this episode, Carlos is sharing with us where he used to live and what he used to do. If you would like to know more about Casa Spanish, you can find the link on the show notes and on the webpage for this conversation. In this episode, our friend and contributor, Abraham Perez from Guadalajara, México, is having a conversation with Carlos Vazquez from Casa Spanish, an online school where you can join classes online.
Listen to my podcast Mini Stories to Learn Spanish. Listen to my podcast Help Me Learn Spanish, Joel
Open this link to view the transcript for this episode as well as other transcripts across my podcasts.įind out the schedule for upcoming episodes. On this webpage, you can find the questions, vocabulary, activities and other extras that we cover in this conversation. You can find the link to my GoFundMe page on my website and on the link where you can get the free transcripts and materials that I give you. I use your donations to pay my contributors, pay our guests, our subscriptions, and other expenses to keep all the podcasts going. Anything that you would like to donate is welcomed.
If you like my podcasts, please consider donating to my GoFundMe page. En este episodio, tengo una conversación con mi buena amiga clara de Argentina y hablamos sobre algunos alimentos en Argentina, basado en la lección de vocabulario de los alimentos, lección 1. Cada que yo tenga tiempo, voy a revisar y transcribir episodios anteriores para mejor la calidad del audio, quitar la música de fondo durante la conversación y darles la transcripción para que ustedes tengan una mejor experiencia con el podcast. Este es un episodio de nivel avanzado y este es un episodio revisado y transcrito de nuestros primeros episodios del podcast.
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